Freshers - Production, Operations, Packing, Dispatch & Stores Executive
Swetha Telugu Foods
- Hyderabad, Telangana (15)
0 Yr
15,000 to 18,000 / Monthly
Posted: days ago
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Job Highlights
Role
Industry
- FMCG
Job Type
Full-time
Openings
Applicants
Apply Before
Closing soon
Job Overview
Company Name: Frumar Agri Foods Pvt Ltd/Tejas Food Industries LLP
Brand Name: Swetha Telugu Foods
Company Website: www.swethatelugufoods.com
Job Title: Freshers - Production / Operations / Packing / Dispatch / Stores Executive
Industry: Food Processing/FMCG
Corporate Office: Frumar Agri Foods Pvt Ltd.
Plot No. 241-C,1st Floor, Raghavendra Colony, Kondapur, Hyderabad - 500084.
Factory: Tejas Food Industries LLP.
IP Dandu Malkapur(V), Choutuppal(M), Yadadri Bhonghir, Telangana, India – 508252.
Warehouse: Frumar Agri Foods Pvt Ltd.
HMDA Truck Logistics, Batasingaram, Abdullapurmet, Rangareddy District - 501512
Telangana, India.
Snacks Unit: Frumar Agri Foods Pvt Ltd.
127-3A Chandrupatla Village, Vissannapeta Mandal, Vissannapeta, NTR District,
Andhra Pradesh - 521215
Company Profile:
Swetha Telugu Foods is one of the growing Indian Multinational Company, engaged in both Domestic and export business across 35+ countries across the globe. We have a vast range of food and non-food products in our portfolio and have capabilities to pack from 25gms to 25 kgs packs for our products range.
Swetha Telugu Foods is a pioneer and market leader Spices, Blended Masala Powders, Snacks, Pickles, Pastes, Rice, Millets, Ravva, Flours, Frozen Foods, RTC & RTE etc, from Hyderabad, Telangana in the southern part of India.
We are well represented in the UK, Europe, USA, Canada, Australia, New Zealand, Singapore, Certain African Countries, Gulf States, Russian Federation, and most of the Far Eastern countries. Our products are available in close to 35+ countries across the globe and we have been growing in the export business Year on Year.
Eligibility:
Educational Qualification: B.Sc. (Food Science, Microbiology, Chemistry, Zoology, Botany, or related fields – BZC/BSC).
Freshers or candidates with up to 1-year experience can apply.
Strong communication and teamwork skills.
Willingness to work in rotational shifts if required.
Roles & Responsibilities:
Production Executives / Operators:
Operate and monitor food processing machinery.
Ensure production targets are met with quality and safety compliance.
Maintain hygiene standards and follow SOPs.
Report production issues and assist in troubleshooting.
Packing Supervisors:
Supervise packing operations and ensure correct labeling and packaging standards.
Maintain packing line efficiency and productivity.
Conduct quality checks and ensure adherence to food safety standards.
Manage and train packing operators.
Quality Executive:
Conduct inspection of raw materials, in-process, and finished goods.
Monitor hygiene, sanitation, and adherence to FSSAI, HACCP, and GMP standards.
Ensure sampling, testing, and documentation as per QA/QC protocols.
Maintain and verify batch records, quality reports, and calibration logs.
Support internal audits and coordinate with the production team for corrective actions.
Implement and ensure compliance with company’s food safety systems.
Assist in product shelf-life studies and new product quality validation.
Dispatch Executives:
Coordinate with production and logistics teams for timely dispatch of goods.
Prepare delivery documents and maintain records.
Track shipments and resolve dispatch-related issues.
Ensure compliance with packaging and transportation standards.
Stores Executives:
Manage inventory of raw materials, packaging materials, and finished goods.
Maintain stock records, perform periodic stock audits.
Coordinate with procurement and production teams for material requirements.
Ensure proper storage conditions and minimize wastage.
Key Skills:
Attention to detail and commitment to quality.
Basic knowledge of food processing/production operations is a plus.
Ability to work in a team and under supervision.
Basic computer knowledge
Strong observation and analytical skills.
Preferred Qualifications
-
Educational Qualification: B.Sc. (Food Science, Microbiology, Chemistry, Zoology, Botany, or related fields – BZC/BSC).
Qualification
- Bachelor of Science (B.Sc) - Any Specialization
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Application Date
2026-05-14 00:00:00.0
2026-07-15 00:00:00.0
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