Duties and Responsibilities:-

1. Manage multiple orders, delivery locations, and customers at the same time
2. Deliver orders within an optimal period of time, ensuring freshness of food and respect for customer preferences
3. Safely operate a vehicle in all types of weather conditions
4. To develop restaurant sales by setting high standards of service.
5. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.
6. To take the guest’s order correctly and with appropriate courtesy.
7. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive selling
8. To handle all guests without bias or prejudice.
9. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.
10. To assist the Shift Supervisor in preparing the general store requisition.
11. To carry out any duties assigned by the Supervisor /Store Manager
12. To follow the Store rules and policies laid down by the management
13. To adhere to strict grooming and hygiene standards
14. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge
15. Manage multiple orders, delivery locations, and customers at the same time
16. Deliver orders within an optimal period of time, ensuring freshness of food and respect for customer preferences
17. Provide excellent customer service and build customer loyalty by delivering food in a timely, cordial manner
18. Ensure orders are delivered accurately and in good condition
19. Bike and license mandatory